Fresh VegsPotato Beetroot Cabbage Carrot Cucumber Capsicum Eggplant Garlic Onion Pumpkin Radish Tomato Turnip
Flour, egg, water, beef, chicken, onion, salt, black pepper. To Cook Pelmeni: Bring a pot of water to boil (add 1 Tbsp salt for a large soup pot, or 1 tsp salt for a smaller 4 quart pot). Add FROZEN pelmeni and return to a boil. They should float to the top, then boil for 3 minutes longer (or until meat is fully cooked). Drain pelmeni and place them in a clean bowl. Toss pelmeni with butter and sprinkle with dill (optional). Serve them warm with ketchup, sour cream or vinegar (my personal favorite).
Stay in touchGet our latest recipes & cooking tips sent to your inbox