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pel’meni with chicken, 1kg (250g, 500g)

pel’meni with chicken, 1kg (250g, 500g)

United Arab Emirates

Flour, Egg, Water, Onion, Salt, Chicken, Black Pepper. To Cook Pelmeni: Bring a pot of water to boil (add 1 Tbsp salt for a large soup pot, or 1 tsp salt for a smaller 4 quart pot). Add FROZEN pelmeni and return to a boil. They should float to the top, then boil for 3 minutes longer (or until meat is fully cooked). Drain pelmeni and place them in a clean bowl. Toss pelmeni with butter and sprinkle with dill (optional). Serve them warm with ketchup, sour cream or vinegar (my personal favorite).

Price: 52.5 AED / kg
Quantity kg

Code: 781

Total: 13.125 AED
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Health benefits of pel’meni with chicken, 1kg (250g, 500g)

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