Fresh VegsPotato Beetroot Cabbage Carrot Cucumber Capsicum Eggplant Garlic Onion Pumpkin Radish Tomato Turnip
Flour, egg, water, cottage cheese, salt. Method for making: Bring a large pot of salted water to boil. As you finish the first batch of pierogies, place them in boiling water. After they float to the top, cook about 2 to 3 minutes more, then remove them with a slotted spoon to a bowl. Drizzle the pierogies with melted butter.
Stay in touchGet our latest recipes & cooking tips sent to your inbox