Fresh VegsPotato Beetroot Broccoli Cauliflower Cabbage Carrot Cucumber Capsicum Eggplant Garlic Greens Marrow squash Onion Radish Tomato
Flour, egg, water, cottage cheese, salt. Method for making: Bring a large pot of salted water to boil. As you finish the first batch of pierogies, place them in boiling water. After they float to the top, cook about 2 to 3 minutes more, then remove them with a slotted spoon to a bowl. Drizzle the pierogies with melted butter.
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