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vareniki potato, 1kg (250g, 500g)

vareniki potato, 1kg (250g, 500g)

United Arab Emirates

Flour, egg, onion, potato, water, salt, black pepper, sunflower oil. Method for making: Bring a large pot of salted water to boil. As you finish the first batch of pierogies, place them in boiling water. After they float to the top, cook about 2 to 3 minutes more, then remove them with a slotted spoon to a bowl. Drizzle the pierogies with melted butter.

Price: 42 AED / kg
Quantity kg

Code: 783

Total: 10.5 AED
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Health benefits of vareniki potato, 1kg (250g, 500g)

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