Fresh VegsPotato Beetroot Cabbage Carrot Cucumber Capsicum Eggplant Garlic Onion Pumpkin Radish Tomato Turnip
Flour, egg, water, beef, onion, salt, black pepper, pumpkin. Method for making: Place the dumplings on top of the lightly oiled steamer disks, leaving a 1/2 inch space between them. Set the timer and stem for 45 minutes. When dumplings are done turn off the heat and remove all the dumplings immediately. Melt some butter and lightly brush dumplings with it.
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